Denominazione di origine controllata
It comes only from our vigna 'dacapo', cru of Agliano Terme with a yield of 5000 Kg of grapes per hectar. It is late harvested and vinified in oak tun.
After the alcoholic fermentation the wine is transferred without pumps in 225 liters barrique where it remains for a minimum of 14 months.
After that the wine is bottled without filtration and ages for a minimum period of 12 months in our cellars.